'Travelling just isn\'t travelling without experiencing the street food of a new city and remembering them in your food diary. On the upcoming webisodes, Chef Will Meyrick takes us on a tour of Malang, East Java, famed for its street food. Chef Will guides you through the local street food, from kampong-to-kampong, alley-to-alley, and of course the talk of the town, the local market. This is authentic Malang cuisine at its best, from BBQ Satay, Meatballs and Noodles Malang style, to different types of local desserts and snacks made from sweet potato and pandan leaves for its taste and vibrancy in color. Chef Will also visits one of the cities most famous Warongs, \'Rumah Makan Cairo\', that serves Arabian dishes. So, tune in weekly on Tuesdays and Thursdays to experience Chef Will Meyrick at what he loves best, bringing you the best of Indonesian food. Check out Will Meyrick\'s restaurants here: http://willmeyrick.com/restaurants/ Follow these social media channel to stay updated on Chef Will Meyrick\'s stories: • Homepage: http://willmeyrick.com • Facebook: https://www.facebook.com/ChefWillMeyrick • Twitter: https://twitter.com/MeyrickWill • Instagram: https://www.instagram.com/meyrickwill'
Tags: How to cook , traditional food , street food , culinary , indonesia , bali , Herbs , Malang , spices , gourmet , what to cook , special recipes , traditional cuisine , food in Bali , traditional food recipe , australian chef , east java , will meyrick , mamasan , meyrickwill , restaurant in bali , bali chef , bali food recipe , mama san , hujan locale , tiger palm , sarong bali , e&o , eastern and oriental
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